Oat Milk

Servings:

Creamy, full-bodied vegan milk made with oats and dates. This is a perfect solution for your coffee, cereal, or just satisfying that cookie-dunking craving. Using quick oats reduces preparation time. Cover and store in the refrigerator for up to 1 week. Shake before use.

Prep
10 min
Cook
14 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Soak oats in enough cool water to cover them. Cover and set aside for 30 minutes.
  2. 2 Drain the oats using a mesh colander. Combine oats, 3 cups water, and dates in a large bowl. Allow to sit undisturbed until skin on the dates softens, 10 to 15 minutes.
  3. 3 Transfer oat mixture to a blender. Pulse the mixture a few times and then leave on medium-high speed until completely smooth, about 1 minute. Drain oat milk through a nut bag or cheesecloth to remove all solids. Serve cold or warm.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/oat-milk