Ingredients

• 1 cup buttermilk
• 1 egg
• 0.25 cups warm water , 110 degrees F/45 degrees C
• 2 tablespoons honey
• 1.5 cups whole wheat flour
• 1.5 cups all-purpose flour
• 0.5 cups quick cooking oats
• 2 tablespoons vegetable oil
• 1.5 teaspoons salt
• 1.5 teaspoons active dry yeast

Instructions

1. 1 Place ingredients into the bread machine in order suggested by the manufacturer.
2. 2 Use the Light Crust or Whole Wheat settings. Start the machine.

Nutrition per serving