You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Ingredients
- 1 cup buttermilk
- 1 egg
- 0.25 cups warm water , 110 degrees F/45 degrees C
- 2 tablespoons honey
- 1.5 cups whole wheat flour
- 1.5 cups all-purpose flour
- 0.5 cups quick cooking oats
- 2 tablespoons vegetable oil
- 1.5 teaspoons salt
- 1.5 teaspoons active dry yeast
Instructions
-
1
Place ingredients into the bread machine in order suggested by the manufacturer.
-
2
Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peach Cobbler Pound Cake
This peach cobbler pound cake tastes just like my favorite peach cobbler. Everyone loves it!
Chicken and Andouille Sausage Gumbo
This chicken and andouille sausage gumbo is a great recipe for those who prefer gumbo without seafood.
Giant King Cake Pop-Tart
This festive Mardi Gras mashup is perfect for anyone seeking a lower-effort alternative to homemade king cake. The key to keeping this recipe big and easy is store-bought puff pastry--which encases a gooey cinnamon-sugar filling and is frosted with a decadent cream cheese glaze. So while it's certainly not a traditional king cake, this giant brown sugar-cinnamon tart does offer a similarly flaky, buttery, and sweetly delicious pastry experience. In place of the plastic baby typically that's hidden in a king cake after it's finished baking, you can always tuck an almond or other nut.