You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Ingredients
- 1 cup buttermilk
- 1 egg
- 0.25 cups warm water , 110 degrees F/45 degrees C
- 2 tablespoons honey
- 1.5 cups whole wheat flour
- 1.5 cups all-purpose flour
- 0.5 cups quick cooking oats
- 2 tablespoons vegetable oil
- 1.5 teaspoons salt
- 1.5 teaspoons active dry yeast
Instructions
-
1
Place ingredients into the bread machine in order suggested by the manufacturer.
-
2
Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Wine Fondue
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Meatloaf Muffins
Easy to make meatloaf in individually sized muffins.
DIY Finnish Lonkero (a.k.a. Long Drink)
My family recently went on a vacation to Finland. In addition to enjoying the food and scenery, many of us fell in love with the lonkero, or long drink. This is a strictly Finnish drink made by combining cheap gin with citrus. The most common flavor is grapefruit, which is reproduced here. Lonkero is not sold in the US so I decided to try to copy it by referring to web sites from other tourists who tried to copy it and reading the ingredients on the company's web site.