Ingredients

• 1.25 cups margarine
• 0.75 cups firmly packed brown sugar
• 0.5 cups white sugar
• 1 egg , lightly beaten
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.13 teaspoons ground cloves
• 3 cups rolled oats
• 2 ripes bananas , sliced
• 1.5 cups raisins
• 1 cup flaked coconut

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. 2 In a large bowl, cream together margarine, brown sugar, and white sugar. Beat in egg and vanilla. Combine flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into creamed mixture until well blended. Stir in oats, bananas, raisins, and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheets.
3. 3 Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition per serving