Ingredients

• 2 cups quick-cooking oats
• 1 cup shredded coconut
• 0.25 cups unsweetened cocoa powder
• 2 cups white sugar
• 0.5 cups butter
• 0.5 cups milk

Instructions

1. 1 Mix together oats, coconut, and cocoa powder in a large bowl.
2. 2 Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.
3. 3 Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.

Nutrition per serving