Oatmeal Chocolate Coconut Macaroons

Ingredients

• 2 cups quick-cooking oats
• 1 cup shredded coconut
• 0.25 cups unsweetened cocoa powder
• 2 cups white sugar
• 0.5 cups butter
• 0.5 cups milk

Instructions

1. 1

   Mix together oats, coconut, and cocoa powder in a large bowl.

2. 2

   Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.

3. 3

   Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.