This chocolate macaroon recipe is one of our Christmas favorites for no-fuss, no-bake, coconut-oatmeal-chocolate cookies. You can also freeze these. Enjoy!
Ingredients
- 2 cups quick-cooking oats
- 1 cup shredded coconut
- 0.25 cups unsweetened cocoa powder
- 2 cups white sugar
- 0.5 cups butter
- 0.5 cups milk
Instructions
-
1
Mix together oats, coconut, and cocoa powder in a large bowl.
-
2
Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.
-
3
Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.
Nutrition Facts
Per serving
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