This mango pico de gallo is a colorful, lively fruit salsa that enhances grilled or seared fish, chicken, or shrimp. In Spanish, "pico de gallo" means "beak of the rooster", and it is indeed spicy. For extra heat, use more jalapeños, or substitute serrano peppers, if you dare.
Ingredients
- 1.5 cups fresh mango
- 0.33 cups red onion
- 0.33 cups jalapeno pepper
- 0.33 cups tomato
- 0.33 cups cilantro
- 1 pinch salt
- lime
Instructions
-
1
Place mango, red onion, jalapeño, tomato, cilantro, and lime zest and juice in a medium bowl. Season to taste with salt. Toss to combine.
-
2
Refrigerate at least 30 minutes to an hour. Garnish with additional lime slices and cilantro sprigs. Serve cold.
Nutrition Facts
Per serving
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