Wonderful flavorful bread.
Ingredients
- 2.5 cups whole wheat bread flour
- 1 cup rye flour
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons bread flour
- 1 tablespoon wheat germ
- 1 tablespoon caraway seeds
- 2 teaspoons active dry yeast
- 1 cup flat warm porter beer
- 0.5 cups strong brewed coffee
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon molasses
- 1 teaspoon sea salt
- 0.25 teaspoons onion powder
- 1 egg white
- 1 tablespoon warm water
Instructions
-
1
Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
-
2
Line a baking sheet with parchment paper.
-
3
Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
-
4
Preheat oven to 395 degrees F (202 degrees C).
-
5
Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
-
6
Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.
Nutrition Facts
Per serving
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