Caper Pesto

Ingredients

• 2 cups packed fresh basil leaves
• 0.5 cups grated parmesan cheese
• 0.5 cups olive oil
• 0.33 cups pine nuts
• 0.25 cups green onions
• 0.25 cups fresh dill
• 3 tablespoons capers
• 3 tablespoons lemon juice
• 1.5 teaspoons lemon zest
• 2 cloves smashed garlic
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper

Instructions

1. 1

   Gather the ingredients.

2. 2

   Process basil, Parmesan, oil, pine nuts, green onions, dill, capers, juice, zest, garlic, salt, and pepper in a food processor until nearly smooth.

3. 3

   Chill in an airtight container up to 1 week; freeze up to 3 months.