Ingredients

• 4 eggs
• 1 cup flaked coconut
• 1.5 cups dark corn syrup
• 1.5 cups white sugar
• 0.5 cups margarine , melted
• 1.75 cups rolled oats
• 1.75 cups evaporated milk
• 2 9-inch pie crusts

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
3. 3 Bake in preheated oven until filling is browned and set, about 40 minutes.

Nutrition per serving