Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
Ingredients
- 4 eggs
- 1 cup flaked coconut
- 1.5 cups dark corn syrup
- 1.5 cups white sugar
- 0.5 cups margarine , melted
- 1.75 cups rolled oats
- 1.75 cups evaporated milk
- 2 9-inch pie crusts
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
-
3
Bake in preheated oven until filling is browned and set, about 40 minutes.
Nutrition Facts
Per serving
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