Easy No-Bake Strawberry Ice Cream Cake

Ingredients

• 1 prepared angel food cake , 10 inch
• 2 pintss strawberry ice cream
• 1 frozen whipped topping , thawed
• 6 large fresh strawberries , sliced
• 1 sprig fresh mint , leaves picked

Instructions

1. 1

   Slice angel food cake into 3 equal horizontal layers using a long serrated knife or bread knife. Place bottom layer onto a freezer-proof plate.

2. 2

   Remove packaging from the ice cream; slice about 1 inch thick. Place ice cream slices on bottom cake layer, filling the gaps with ice cream and leaving the center unfilled. Press ice cream pieces together to form a solid layer the same size as the cake layer. Repeat with second cake layer and remaining ice cream. Top with final cake layer; freeze until ice cream is firm again, about 1 hour.

3. 3

   Spread whipped topping over cake. Garnish with fresh strawberry slices and mint.