Print: Oatmeal Pie V

This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy.

Prep

14 min

Cook

18 min

Servings

Difficulty

Medium

Ingredients

1 , 9 inch
0.25 cups butter
0.5 cups white sugar
0.5 teaspoons ground cinnamon
0.5 teaspoons ground cloves
0.25 teaspoons salt
1 cup light corn syrup
3 eggs
1 cup quick cooking oats

Instructions

1 Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
2 Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/oatmeal-pie-v