This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy.
Ingredients
- 1 pie shell , 9 inch
- 0.25 cups butter
- 0.5 cups white sugar
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground cloves
- 0.25 teaspoons salt
- 1 cup light corn syrup
- 3 eggs
- 1 cup quick cooking oats
Instructions
-
1
Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
-
2
Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.
Nutrition Facts
Per serving
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