This watermelon sorbet recipe is easy to make for a light and refreshing summer dessert. If you love watermelon and love sorbet, you're bound to love this simple recipe!
Ingredients
- 1 cup white sugar , or to taste
- 0.5 cups water
- 0.25 cups lemon juice
- 3 cups cubed seeded watermelon
Instructions
-
1
Gather all ingredients.
-
2
Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
-
3
Blend watermelon in a blender or food processor until pureed.
-
4
Stir pureed watermelon into sugar mixture.
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5
Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Enjoy!
Nutrition Facts
Per serving
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