This watermelon sorbet recipe is easy to make for a light and refreshing summer dessert. If you love watermelon and love sorbet, you're bound to love this simple recipe!
Prep
14 min
Cook
47 min
Servings
Difficulty
Medium
Ingredients
1 cup white sugar
, or to taste
0.5 cups water
0.25 cups lemon juice
3 cups cubed seeded watermelon
Instructions
1
Gather all ingredients.
2
Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
3
Blend watermelon in a blender or food processor until pureed.
4
Stir pureed watermelon into sugar mixture.
5
Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/watermelon-sorbet