Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup old-fashioned oats
• 0.5 cups wheat germ
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground allspice
• 0.5 teaspoons ground cloves
• 0.5 teaspoons salt
• 1 cup butter , softened
• 1 cup coconut sugar
• 1 cup packed brown sugar
• 1 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 0.75 cups chopped walnuts
• 0.75 cups raisins

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2 Combine all-purpose flour, whole wheat flour, oats, wheat germ, baking soda, cinnamon, allspice, cloves, and salt together in a bowl. Beat butter, coconut sugar, and brown sugar together in a separate bowl using an electric mixer until light and fluffy; add pumpkin puree, egg, and vanilla extract and mix well.
3. 3 Stir flour mixture into pumpkin mixture until dough is well mixed; fold in walnuts and raisins. Drop dough, about 1 tablespoon per cookie, on the the prepared baking sheets.
4. 4 Bake in the preheated oven until cookies are lightly browned on the edges, about 15 minutes. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition per serving