Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter , softened
• 0.75 cups white sugar
• 0.75 cups brown sugar
• 2 eggs
• 2 cups butterscotch chips , divided
• 1.5 cups quick-cooking rolled oats

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
2. 2 Whisk flour, baking powder, baking soda, and salt together in a bowl.
3. 3 Mash butter, white sugar, and brown sugar together in a large bowl until smooth; beat in eggs until a creamy mixture forms. Gradually beat in flour mixture, 1 1/2 cups butterscotch chips, and rolled oats.
4. 4 Press dough into the prepared baking dish; sprinkle top with remaining 1/2 cup butterscotch chips.
5. 5 Bake in the preheated oven until top is golden brown, 30 to 35 minutes. Cool in the pan before cutting into 24 bars.

Nutrition per serving