Ingredients

• 3.5 cups all-purpose flour
• 0.5 cups quick cooking oats
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 , 8 ounce
• 0.75 cups skim milk
• 2 tablespoons honey
• 1 tablespoon white sugar
• 0.25 cups butter , melted
• 2 tablespoons butter , melted

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
3. 3 In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
4. 4 Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
5. 5 Bake for about 40 minutes, or until browned. Cool completely before slicing.

Nutrition per serving