This is a very easy soda bread recipe that has the added bonus of being low-fat! It bakes into a round loaf.
Ingredients
- 3.5 cups all-purpose flour
- 0.5 cups quick cooking oats
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 container low-fat sour cream , 8 ounce
- 0.75 cups skim milk
- 2 tablespoons honey
- 1 tablespoon white sugar
- 0.25 cups butter , melted
- 2 tablespoons butter , melted
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
-
3
In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
-
4
Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
-
5
Bake for about 40 minutes, or until browned. Cool completely before slicing.
Nutrition Facts
Per serving
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