I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!
Ingredients
- 1 pound lean ground beef
- 1 pound ground pork sausage
- 1 package French onion dip , 8 ounce
- 2 eggs
- 1 package saltine crackers , 10 ounce
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
-
3
Bake in a 5x9 inch loaf pan for 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Hush Puppies
These air fryer hush puppies are a bit denser than traditional deep-fried fritters, but overall, they're lighter because they're not cooked in all that oil. With just a subtle hint of heat from cayenne pepper, they're a perfect sidekick to fried fish or shrimp. And they're equally good with just a drizzle of honey!
Flan de Coco (Coconut Flan)
This flan de coco is a delicious, tropical coconut dessert with flavors of the Caribbean!
Easy Cream Cheese Pie
This cream cheese pie is a simple, creamy dessert. I got this recipe from a friend and it has never failed me. Try strawberry or blueberry filling for a variation.