I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!
Ingredients
- 1 pound lean ground beef
- 1 pound ground pork sausage
- 1 package French onion dip , 8 ounce
- 2 eggs
- 1 package saltine crackers , 10 ounce
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
-
3
Bake in a 5x9 inch loaf pan for 1 hour.
Nutrition Facts
Per serving
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