Ingredients

• 1 cup brown sugar
• 0.75 cups margarine
• 0.5 cups white sugar
• 2 eggs
• 0.33 cups milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cloves
• 0.5 teaspoons salt
• 0.25 teaspoons ground nutmeg
• 1.5 cups quick-cooking oats
• 1 cup golden raisins
• 0.5 cups chopped walnuts

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Beat brown sugar, margarine, and white sugar with an electric mixer in a large bowl until creamy. Beat in eggs until well blended; add milk and vanilla.
3. 3 Sift flour, baking soda, cloves, salt, and nutmeg together in a bowl. Add flour mixture to sugar mixture and beat until combined.
4. 4 Stir oats, raisins, and walnuts into sugar mixture; chill dough for at least 30 minutes. Drop dough 2 to 3 inches apart by rounded tablespoons onto baking sheets.
5. 5 Bake in preheated oven until golden, about 10 minutes.

Nutrition per serving