These are great cookies for that back to school lunch or snack.
Ingredients
- 1 cup brown sugar
- 0.75 cups margarine
- 0.5 cups white sugar
- 2 eggs
- 0.33 cups milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cloves
- 0.5 teaspoons salt
- 0.25 teaspoons ground nutmeg
- 1.5 cups quick-cooking oats
- 1 cup golden raisins
- 0.5 cups chopped walnuts
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Beat brown sugar, margarine, and white sugar with an electric mixer in a large bowl until creamy. Beat in eggs until well blended; add milk and vanilla.
-
3
Sift flour, baking soda, cloves, salt, and nutmeg together in a bowl. Add flour mixture to sugar mixture and beat until combined.
-
4
Stir oats, raisins, and walnuts into sugar mixture; chill dough for at least 30 minutes. Drop dough 2 to 3 inches apart by rounded tablespoons onto baking sheets.
-
5
Bake in preheated oven until golden, about 10 minutes.
Nutrition Facts
Per serving
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