Print: Oh My Arctic Char!

This arctic char recipe has perfectly balanced flavors. I'm a huge fish fan and always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char, so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn't believe how delicious this turned out. He wasn't hungry that night and ate most of the fish, haha! This recipe will not disappoint.

Prep

21 min

Cook

50 min

Servings

Difficulty

Medium

Ingredients

1 fillet arctic char , 10 ounce
sea salt to taste
1 lime , zested and juiced
0.25 cups olive oil
0.25 cups sherry wine
3 sprigs rosemary , leaves stripped
2 cloves garlic
0.25 teaspoons cayenne pepper , or to taste
ground black pepper to taste

Instructions

1 Gather all ingredients.
2 Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
3 Season arctic char with sea salt, place in the prepared baking dish, and sprinkle with lime zest.
4 Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped.
5 Spread mixture over fish; season with cayenne pepper and black pepper.
6 Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When fish is close to being fully cooked, switch the oven to broil. Cook until the top is browned, about 2 minutes.

Nutrition per serving

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