This arctic char recipe has perfectly balanced flavors. I'm a huge fish fan and always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char, so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn't believe how delicious this turned out. He wasn't hungry that night and ate most of the fish, haha! This recipe will not disappoint.
Ingredients
- 1 fillet arctic char , 10 ounce
- sea salt to taste
- 1 lime , zested and juiced
- 0.25 cups olive oil
- 0.25 cups sherry wine
- 3 sprigs rosemary , leaves stripped
- 2 cloves garlic
- 0.25 teaspoons cayenne pepper , or to taste
- ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
-
3
Season arctic char with sea salt, place in the prepared baking dish, and sprinkle with lime zest.
-
4
Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped.
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5
Spread mixture over fish; season with cayenne pepper and black pepper.
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6
Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When fish is close to being fully cooked, switch the oven to broil. Cook until the top is browned, about 2 minutes.
Nutrition Facts
Per serving
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