Oh My Arctic Char!

Ingredients

• 1 fillet arctic char , 10 ounce
• sea salt to taste
• 1 lime , zested and juiced
• 0.25 cups olive oil
• 0.25 cups sherry wine
• 3 sprigs rosemary , leaves stripped
• 2 cloves garlic
• 0.25 teaspoons cayenne pepper , or to taste
• ground black pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

3. 3

   Season arctic char with sea salt, place in the prepared baking dish, and sprinkle with lime zest.

4. 4

   Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped.

5. 5

   Spread mixture over fish; season with cayenne pepper and black pepper.

6. 6

   Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When fish is close to being fully cooked, switch the oven to broil. Cook until the top is browned, about 2 minutes.