Slow Cooker Sweet Potato Casserole with Pecan Topping

Ingredients

• cooking spray
• 4 cups mashed sweet potatoes
• 0.5 cups white sugar
• 0.33 cups butter , melted
• 3 tablespoons light brown sugar
• 2 large eggs , lightly beaten
• 1 teaspoon vanilla extract
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons ground allspice
• 0.25 teaspoons ground ginger
• 0.13 teaspoons ground cardamom
• 0.33 cups heavy whipping cream
• 0.75 cups chopped pecans
• 0.75 cups firmly packed light brown sugar
• 0.25 cups all-purpose flour
• 2 tablespoons butter , melted

Instructions

1. 1

   Lightly grease a 3-quart slow cooker with cooking spray.

2. 2

   Combine potatoes, white sugar, 1/3 cup butter, 3 tablespoons brown sugar, eggs, vanilla extract, nutmeg, allspice, ginger, and cardamom in a large bowl. Beat using an electric mixer at medium speed until smooth. Add whipping cream and stir well. Pour into the prepared slow cooker.

3. 3

   Combine pecans, 3/4 cup brown sugar, flour, and 2 tablespoons butter in a small bowl. Sprinkle over sweet potato mixture.

4. 4

   Cover and cook on High, 3 to 4 hours.