Hard Dinner

Flat Iron, Grilled

Name: Flat Iron, Grilled
Prep time: 17 min
Cook time: 71 min
Total time: 88 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 4 flats iron steaks , 6 ounce; 2 tablespoons olive oil; 1 tablespoon ground black pepper; 2 teaspoons kosher salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon dark brown sugar; 2 teaspoons fresh lime juice

Total Time

1h 28m

17m prep · 71m cook

Servings

4 people

Rating

—

Difficulty

Hard

107 views

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With flat iron steak you have all the tenderness of filet, but you must provide the flavor with marinades or rubs.

Ingredients

4 flats iron steaks , 6 ounce
2 tablespoons olive oil
1 tablespoon ground black pepper
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon dark brown sugar
2 teaspoons fresh lime juice

Instructions

1

Lay steaks out on a platter and allow to come to room temperature, about 30 minutes.
2

Preheat an outdoor grill for high heat and lightly oil grate.
3

Preheat oven to 400 degrees F (200 degrees C).
4

Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, and lemon juice in a small bowl. Evenly rub one side of each steak with the mixture.
5

Lay the steaks on the hot grill with the seasoned-side facing up for 2 minutes. Flip and sear the seasoned side about 2 minutes.
6

Transfer steaks to preheated oven; bake to desired doneness, seasoned-side up, 8 to 10 minutes for medium-well. Allow to rest 3 to 4 minutes before serving.