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Hard

Flat Iron, Grilled

Total Time
1h 28m
17m prep · 71m cook
Servings
4 people
Rating
—
Difficulty
Hard
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

With flat iron steak you have all the tenderness of filet, but you must provide the flavor with marinades or rubs.

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Ingredients

  • 4 , 6 ounce
  • 2 tablespoons olive oil
  • 1 tablespoon ground black pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dark brown sugar
  • 2 teaspoons fresh lime juice

Instructions

  1. 1

    Lay steaks out on a platter and allow to come to room temperature, about 30 minutes.

  2. 2

    Preheat an outdoor grill for high heat and lightly oil grate.

  3. 3

    Preheat oven to 400 degrees F (200 degrees C).

  4. 4

    Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, and lemon juice in a small bowl. Evenly rub one side of each steak with the mixture.

  5. 5

    Lay the steaks on the hot grill with the seasoned-side facing up for 2 minutes. Flip and sear the seasoned side about 2 minutes.

  6. 6

    Transfer steaks to preheated oven; bake to desired doneness, seasoned-side up, 8 to 10 minutes for medium-well. Allow to rest 3 to 4 minutes before serving.

Nutrition Facts

Per serving

🍳

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