Scalloped Potatoes III

Ingredients

• 2 cans condensed cream of mushroom soup , 10.75 ounce
• 1 can condensed cream of celery soup , 10.75 ounce
• 1 package dry onion soup mix , 1 ounce
• 1 teaspoon garlic powder
• 2.5 cups low-fat milk
• 10 pounds potatoes , peeled and sliced
• 2 teaspoons salt , Optional
• 1 teaspoon ground black pepper
• 1 cup shredded Cheddar cheese

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.

3. 3

   In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.

4. 4

   Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.