This is a great recipe that makes a very large amount!
Ingredients
- 2 , 10.75 ounce
- 1 , 10.75 ounce
- 1 , 1 ounce
- 1 teaspoon garlic powder
- 2.5 cups low-fat milk
- 10 pounds potatoes , peeled and sliced
- 2 teaspoons salt , Optional
- 1 teaspoon ground black pepper
- 1 cup shredded Cheddar cheese
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
-
3
In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.
-
4
Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.
Nutrition Facts
Per serving
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