Ingredients

• 2 , 10.75 ounce
• 1 , 10.75 ounce
• 1 , 1 ounce
• 1 teaspoon garlic powder
• 2.5 cups low-fat milk
• 10 pounds potatoes , peeled and sliced
• 2 teaspoons salt , Optional
• 1 teaspoon ground black pepper
• 1 cup shredded Cheddar cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
3. 3 In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.
4. 4 Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.

Nutrition per serving