Shrimp and Orzo Salad

Ingredients

• 12 large shrimp - peeled , deveined, and tails left on
• 1 tablespoon all-purpose seasoning blend
• 0.5 cups uncooked orzo pasta
• 1 tablespoon mayonnaise
• 1 tablespoon chopped fresh dill , or to taste
• 1 tablespoon chopped fresh parsley , or to taste
• 1 tablespoon chopped fresh basil , or to taste
• 1 teaspoon prepared yellow mustard
• 0.25 teaspoons lemon juice
• 1 pinch salt and ground white pepper to taste
• 1 cup cherry tomatoes , halved

Instructions

1. 1

   Bring a large pot of water to a boil. Add shrimp and seasoning; cook until shrimp are bright pink on the outside and meat is opaque, about 5 minutes. Remove shrimp from the water and set aside in a bowl.

2. 2

   Pour orzo into the seasoned water and bring to a boil. Cook, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain and add to the bowl with shrimp. Store in the refrigerator to cool.

3. 3

   Combine mayonnaise, dill, parsley, basil, mustard, lemon juice, salt, and white pepper together in a bowl. Mix well. Taste and adjust if needed.

4. 4

   Remove shrimp and orzo from the refrigerator. Add cherry tomatoes and dressing; stir well. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours before serving.