The first time I tried this chili I was floored! It has wonderful flavors, and is very spicy and very addictive. If you don't like heat, adjust the ingredients. It's perfect at a football tailgate party or picnic. If you like a roasted flavor, bake the garlic before pressing it. For the beer, a hoppy pale ale works well, as does a dark stout. I've also experimented with adding a cup of coffee to the mix to give it a roasted coffee flavor. It also freezes well.
Ingredients
- 2 tablespoons vegetable oil
- 2 yellows onions , chopped
- 1 sweet onion , chopped
- 1 head garlic , peeled and minced
- 1 yellow bell pepper , chopped
- 1 orange bell pepper , chopped
- 2 pounds cubed beef stew meat
- 2 pounds Italian sausage meat
- 4 slices applewood smoked bacon , cut into 1-inch pieces
- 2 , 28 ounce
- 2 , 6 ounce
- 2 , 14 ounce
- 2 , 14.5 ounce
- 1 , 7 ounce
- 2 cups beef broth
- 1 , 12 fluid ounce
- 0.25 teaspoons chili powder , or to taste
- 0.25 cups crumbled dried oregano
- 1 tablespoon fresh-ground black pepper
- 2 teaspoons salt , or amount to taste
- 2.5 ounces dark chocolate candy bar
Instructions
-
1
Heat the oil in a large deep pot over medium-high heat, and stir in the onions, garlic, and bell peppers. Cook and stir until the onions are transparent, about 5 minutes. Add the beef stew meat, sausage, and bacon. Cook until meats are evenly browned. Drain the fat.
-
2
Stir in the tomato sauce, tomato paste, black beans, kidney beans, chipotle peppers with sauce, beef broth, beer, chili powder, oregano, pepper, salt, and chocolate. Bring the mixture to a boil. Reduce heat to low and simmer for at least 1 hour; 2 hours is preferred.
Nutrition Facts
Per serving
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