Ingredients

• 6 cups water
• 1.5 cups quick-cooking grits , dry
• 0.75 cups butter
• 1 pound processed cheese , cubed
• 2 teaspoons seasoning salt
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoons hot pepper sauce
• 2 teaspoons salt
• 3 eggs , beaten

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
3. 3 Bake 1 hour in the preheated oven, or until the top is lightly browned.

Nutrition per serving