It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.
Ingredients
- 6 cups water
- 1.5 cups quick-cooking grits , dry
- 0.75 cups butter
- 1 pound processed cheese , cubed
- 2 teaspoons seasoning salt
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons hot pepper sauce
- 2 teaspoons salt
- 3 eggs , beaten
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
-
2
In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
-
3
Bake 1 hour in the preheated oven, or until the top is lightly browned.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Root Beer Float Cookies
This cookie recipe is perfect for root beer float lovers — they're soft and chewy.
Moist Cranberry Pecan Muffins
An adapted recipe that my wife thinks is amazing.
Greek Yogurt Poppy Seed Muffins
Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips...this batter is a great muffin base.