Ingredients

• 2 slices bacon
• 1 pound frozen okra , thawed and sliced
• 1 small onion , chopped
• 0.5 greens bell pepper , chopped
• 2 celery , chopped
• 1 , 14.5 ounce
• salt and pepper to taste

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crisp. Drain; crumble bacon onto a plate and set aside.
2. 2 Add okra, onion, pepper, and celery to the pan; sauté until tender. Add tomatoes, salt, and pepper; cook and stir until tomatoes are heated through.
3. 3 Garnish with crumbled bacon.

Nutrition per serving