Ingredients

• 2 pounds fresh okra , sliced into 1/8-inch pieces
• 1 large tomato , diced
• 1 onion , diced
• 6 packetss instant grits
• 2 eggs , lightly beaten
• salt and black pepper to taste
• 0.5 cups oil for frying , or as needed

Instructions

1. 1 Combine okra, tomato, and onion in a large bowl. Add grits, eggs, salt, and pepper and mix with your hands until well blended. Shape the mixture into 2 1/2-inch-wide patties, about half as large as a hamburger.
2. 2 Heat oil in a cast iron skillet over medium-high heat. Add fritters and cook until golden brown, about 5 minutes. Flip with a spatula and cook until browned on the other side, about 5 more minutes. Drain on paper towels and serve immediately.

Nutrition per serving