Ingredients

• 1 , 12 ounce
• 2 navels oranges , peel and white pitch completely removed
• 0.67 cups chopped walnuts
• 1 cup granulated sugar
• 1 tablespoon orange-flavored liqueur , such as Cointreau®

Instructions

1. 1 Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
2. 2 Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
3. 3 Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.

Nutrition per serving