This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
Prep
9 min
Cook
8 min
Servings
Difficulty
Easy
Ingredients
1.75 cups all-purpose flour
1 teaspoon salt
0.5 cups vegetable oil
3.5 tablespoons water
Instructions
1
Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.
Nutrition per serving
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