This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
Ingredients
- 1.75 cups all-purpose flour
- 1 teaspoon salt
- 0.5 cups vegetable oil
- 3.5 tablespoons water
Instructions
-
1
Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.
Nutrition Facts
Per serving
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