Ingredients

• 1 cup honey
• 3 large eggs , beaten
• 1 cup chopped pecans
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• 1 pinch ground nutmeg
• 1 , 9 inch

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.
2. 2 Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.
3. 3 Bake in the preheated oven until set, about 25 minutes.

Nutrition per serving