Old-Fashioned Honey Pecan Pie

Ingredients

• 1 cup honey
• 3 large eggs , beaten
• 1 cup chopped pecans
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• 1 pinch ground nutmeg
• 1 refrigerated pie pastry , 9 inch

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.

2. 2

   Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.

3. 3

   Bake in the preheated oven until set, about 25 minutes.