This spicy applesauce recipe requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!
Ingredients
- 5 pounds apples - peeled , cored, and thinly sliced
- 1.5 tablespoons ground cinnamon
- 0.5 teaspoons ground cloves
- 0.25 teaspoons ground nutmeg
Instructions
-
1
Layer apples in a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over apples.
-
2
Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Greek Lemon Chicken and Potato Bake
I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.
Sweetbreads
Sweetbread meat is from the gland of cattle, and this is how my husband and I prepare them. We like to cook them in tiny pieces. The taste reminds me of chicken hearts โ only better. One pound of sweetbreads makes plenty for 2 using this recipe.
Easy Chocolate Tofu Pie
A dead ringer for a chocolate cream pie, only without the dairy.