Print: Old-Fashioned Hot Buttered Rum

This old-fashioned hot buttered rum is the real thing, a genuine old-fashioned recipe, except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! It's very tasty and a family favorite.

Prep

15 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

2 quartss hot water
2 cups brown sugar
0.5 cups butter
1 pinch salt
6 whole cloves
3 cinnamons sticks
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to taste

Instructions

1 Combine hot water, brown sugar, butter, and salt in a 5-quart slow cooker; add cloves and cinnamon sticks.
2 Cover slow cooker. Cook on Low for 5 hours. Stir in rum.
3 Ladle buttered rum into mugs. Top with whipped cream; sprinkle with nutmeg.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/old-fashioned-hot-buttered-rum