Ingredients

• 2 cups raisins
• 2 cups water
• 0.5 cups packed brown sugar
• 2 tablespoons cornstarch
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 1 tablespoon distilled white vinegar
• 1 tablespoon butter
• 1 , 14.1 ounce

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Combine raisins and water in a small saucepan. Boil 5 minutes.
3. 3 Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and butter. Cool slightly.
4. 4 Turn filling into a pastry-lined pie dish. Cover with top crust. Seal edges and cut slits in the top crust.
5. 5 Bake in the preheated oven for 30 to 35 minutes.

Nutrition per serving