This raisin pie recipe was given to me 41 years ago by my husband's grandmother.
Ingredients
- 2 cups raisins
- 2 cups water
- 0.5 cups packed brown sugar
- 2 tablespoons cornstarch
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 1 tablespoon distilled white vinegar
- 1 tablespoon butter
- 1 , 14.1 ounce
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Combine raisins and water in a small saucepan. Boil 5 minutes.
-
3
Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and butter. Cool slightly.
-
4
Turn filling into a pastry-lined pie dish. Cover with top crust. Seal edges and cut slits in the top crust.
-
5
Bake in the preheated oven for 30 to 35 minutes.
Nutrition Facts
Per serving
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