Medium Dessert

Old Fashioned Raisin Pie

Name: Old Fashioned Raisin Pie
Prep time: 19 min
Cook time: 42 min
Total time: 61 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups raisins; 2 cups water; 0.5 cups packed brown sugar; 2 tablespoons cornstarch; 0.5 teaspoons ground cinnamon; 0.25 teaspoons salt; 1 tablespoon distilled white vinegar; 1 tablespoon butter; 1 package double-crust pie pastry , 14.1 ounce

Total Time

1h 1m

19m prep · 42m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This raisin pie recipe was given to me 41 years ago by my husband's grandmother.

Ingredients

2 cups raisins
2 cups water
0.5 cups packed brown sugar
2 tablespoons cornstarch
0.5 teaspoons ground cinnamon
0.25 teaspoons salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 package double-crust pie pastry , 14.1 ounce

Instructions

1

Preheat the oven to 425 degrees F (220 degrees C).
2

Combine raisins and water in a small saucepan. Boil 5 minutes.
3

Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and butter. Cool slightly.
4

Turn filling into a pastry-lined pie dish. Cover with top crust. Seal edges and cut slits in the top crust.
5

Bake in the preheated oven for 30 to 35 minutes.