Ingredients

• 6 potatoes , peeled and thinly sliced
• 0.5 cups butter , cut into thin slices
• salt and ground black pepper to taste
• 1 pint half-and-half

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Arrange potatoes in a 9x13-inch baking dish.
3. 3 Layer butter slices on top of potatoes. Season with salt and black pepper.
4. 4 Pour half-and-half evenly over potato mixture.
5. 5 Bake in the preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

Nutrition per serving