A simple Irish scalloped potatoes recipe passed down from my ancestors, using ingredients you have on hand.
Ingredients
- 6 potatoes , peeled and thinly sliced
- 0.5 cups butter , cut into thin slices
- salt and ground black pepper to taste
- 1 pint half-and-half
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Arrange potatoes in a 9x13-inch baking dish.
-
3
Layer butter slices on top of potatoes. Season with salt and black pepper.
-
4
Pour half-and-half evenly over potato mixture.
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5
Bake in the preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.
Nutrition Facts
Per serving
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