Old Irish Scalloped Potatoes

Ingredients

• 6 potatoes , peeled and thinly sliced
• 0.5 cups butter , cut into thin slices
• salt and ground black pepper to taste
• 1 pint half-and-half

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Arrange potatoes in a 9x13-inch baking dish.

3. 3

   Layer butter slices on top of potatoes. Season with salt and black pepper.

4. 4

   Pour half-and-half evenly over potato mixture.

5. 5

   Bake in the preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.