Sausage-Stuffed Mushrooms

Ingredients

• 2 tablespoons unsalted butter
• 40 mushrooms , stems removed
• 8 ounces Italian sausage
• 0.25 cups chopped onion
• 2 cloves minced garlic
• 0.5 cups dry bread crumbs
• 0.5 cups grated Parmesan cheese
• 0.33 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon dried parsley

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease a baking sheet.

2. 2

   Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Transfer mushrooms to a plate; cool.

3. 3

   Heat another skillet over medium-high heat. Add sausage, onion, and garlic; cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer sausage mixture to a large bowl; stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.

4. 4

   Arrange mushrooms, gill-sides-up, on the prepared baking sheet; spoon sausage mixture into caps.

5. 5

   Bake in the preheated oven until cheeses are melted, about 30 minutes.