Medium French Dinner

Sausage-Stuffed Mushrooms

Name: Sausage-Stuffed Mushrooms
Prep time: 23 min
Cook time: 62 min
Total time: 85 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tablespoons unsalted butter; 40 mushrooms , stems removed; 8 ounces Italian sausage; 0.25 cups chopped onion; 2 cloves minced garlic; 0.5 cups dry bread crumbs; 0.5 cups grated Parmesan cheese; 0.33 cups shredded mozzarella cheese; 1 teaspoon Italian seasoning; 1 teaspoon dried parsley

Total Time

1h 25m

23m prep · 62m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Sausage-stuffed mushrooms are just something a little different from clam-based stuffing(s). You can change the basic recipe to suit your personal tastes. I usually cook and stir the mushrooms in butter before stuffing, but that's just my preference. The guys love these during football and dart nights.

Ingredients

2 tablespoons unsalted butter
40 mushrooms , stems removed
8 ounces Italian sausage
0.25 cups chopped onion
2 cloves minced garlic
0.5 cups dry bread crumbs
0.5 cups grated Parmesan cheese
0.33 cups shredded mozzarella cheese
1 teaspoon Italian seasoning
1 teaspoon dried parsley

Instructions

1

Preheat the oven to 325 degrees F (165 degrees C). Grease a baking sheet.
2

Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Transfer mushrooms to a plate; cool.
3

Heat another skillet over medium-high heat. Add sausage, onion, and garlic; cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer sausage mixture to a large bowl; stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.
4

Arrange mushrooms, gill-sides-up, on the prepared baking sheet; spoon sausage mixture into caps.
5

Bake in the preheated oven until cheeses are melted, about 30 minutes.