Ingredients

• 1 , 28 ounce
• 1 , 12 fluid ounce
• 1 small onion , diced
• 1.5 cups dark brown sugar
• 0.5 cups prepared mustard
• 3 tablespoons barbeque seasoning
• 2 tablespoons distilled white vinegar
• 1 teaspoon black pepper
• 1 teaspoon garlic powder

Instructions

1. 1 In a slow cooker, combine ketchup, beer, onion, brown sugar, mustard, barbecue seasoning, vinegar, pepper, and garlic powder. Simmer on low setting for 12 hours or overnight.

Nutrition per serving