A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy...
Ingredients
- 1 bottle ketchup , 28 ounce
- 1 can beer , 12 fluid ounce
- 1 small onion , diced
- 1.5 cups dark brown sugar
- 0.5 cups prepared mustard
- 3 tablespoons barbeque seasoning
- 2 tablespoons distilled white vinegar
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
-
1
In a slow cooker, combine ketchup, beer, onion, brown sugar, mustard, barbecue seasoning, vinegar, pepper, and garlic powder. Simmer on low setting for 12 hours or overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Banana Muffins
These chocolate banana muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Vegan Pumpkin Overnight Oats in the Slow Cooker
Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking.
Moroccan Lamb Stew with Apricots
The lamb gets mellow from cooking until tender, and the warm spices take away any overly "lamby" flavor. The apricots, cilantro, and pine nuts are a wonderful combination. This stew took very little time or effort--very nice for a complex-flavored dish like this. This would be great with crusty bread, served over couscous, or with chickpeas added in for a heartier meal.