A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy...
Ingredients
- 1 bottle ketchup , 28 ounce
- 1 can beer , 12 fluid ounce
- 1 small onion , diced
- 1.5 cups dark brown sugar
- 0.5 cups prepared mustard
- 3 tablespoons barbeque seasoning
- 2 tablespoons distilled white vinegar
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
-
1
In a slow cooker, combine ketchup, beer, onion, brown sugar, mustard, barbecue seasoning, vinegar, pepper, and garlic powder. Simmer on low setting for 12 hours or overnight.
Nutrition Facts
Per serving
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