This easy baked beans recipe uses canned beans instead of the dry type, so it is quick and easy to prepare.
Ingredients
- cooking spray
- 2 cans baked beans with pork , 16 ounce
- 0.25 cups molasses
- 0.25 cups chopped onions
- 4 tablespoons brown sugar
- 2 tablespoons ketchup
- 1 tablespoon prepared mustard
- 2 slices bacon , chopped
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray.
-
2
Mix together baked beans with pork, molasses, onions, brown sugar, ketchup, and mustard together in a large bowl.
-
3
Transfer mixture to the prepared dish and top with chopped bacon.
-
4
Cover and bake in the preheated oven until thickened, about 3 hours.
-
5
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blueberry Cornbread
This homemade blueberry cornbread recipe has delicious blueberries—an awesome combination! You can use fresh or frozen blueberries.
Grammie's Raspberry Meringue Cookie Bars
Holiday cookie bar like no other.
Wet Burrito
This is a recipe for wet burritos baked in a casserole dish with meat and beans in the traditional West Michigan style!